[VN] to cook meat or vegetables very slowly with a little liquid in a closed container:
braising steak (= that is suitable for braising) * The liver is then braised in olive oil.
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About this entry
This is a English–English dictionary entry.
Sourced from Main Dictionary in Lughet's collection.
This word also appears under other sources in Lughet's collection — see the list below.
This entry for braise is sourced from Main Dictionary, one of the dictionaries and corpora merged into Lughet.
Is braise a noun, verb, or something else?
In this entry, braise is tagged as verb.
Does braise appear elsewhere on Lughet?
Yes — braise appears under other sources or language pairs in Lughet's collection. See the list below.
What is Lughet?
Lughet is a free trilingual dictionary covering nearly five million entries across Uyghur, Chinese, and English, drawn from more than ten source dictionaries and corpora.
