(also caviare) noun
[U] the eggs of some types of fish, especially the STURGEON, that are preserved using salt and eaten as a very special and expensive type of food
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About this entry
This is a English–English dictionary entry.
Sourced from Main Dictionary in Lughet's collection.
This word also appears under other sources in Lughet's collection — see the list below.
This entry for caviar is sourced from Main Dictionary, one of the dictionaries and corpora merged into Lughet.
Does caviar appear elsewhere on Lughet?
Yes — caviar appears under other sources or language pairs in Lughet's collection. See the list below.
What is Lughet?
Lughet is a free trilingual dictionary covering nearly five million entries across Uyghur, Chinese, and English, drawn from more than ten source dictionaries and corpora.
